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EPA GreenChill for Refrigerant Emissions Reduction in Supermarkets
Supermarkets can cut costs and reduce environmental impact with EPA's GreenChill for Refrigerant Emissions Reduction in Supermarkets
GreenChill is an EPA partnership with food retailers to reduce refrigerant emissions and decrease their impact on the ozone layer and climate change.
EPA estimates that if supermarkets nationwide reduced their emissions to the GreenChill average emissions rate, the it would eliminate the equivalent of 22 million metric tons of carbon dioxide per year, equal to removing nearly 4 million passenger vehicles from the road.
This would also help restore stratospheric ozone, which protects the Earth from the sun’s ultraviolet radiation, a leading cause of skin cancer.
EPA’s GreenChill partnership program includes 50 members with almost 5,500 stores in 48 states. For additional information on EPA’s GreenChill partnership, please visit: www.epa.gov/greenchill.
Edited by Carolyn Allen